Day 2 – Learn How to Smell Wine
21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.
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In DAY 2, Annie returns to a short lesson on how our sense of smell works and give you some tips on how to train your nose every day with household items.
What does wine smell tell you?
We will discuss how much you can determine about the wine based on aroma like what type of grape variety, where the grapes were grown, and how the wine was made.
Once you learn how to make a scent memory you will find more aromas in your wine glass.
WINE OF THE DAY: Gaspard Sauvignon Touraine 2017 (Sauvignon Blanc)
MATERIALS: Grapefruit if you can find it, alternatively other citrus.
DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.
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Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!
Consider 21 Days to Wine your company.
Drink wine along with me, Annie, and learn to engage all of your senses in a powerful new way.
Stay updated when you sign-up for DiVino Wine School. You’ll be be the first to know when we premiere and you’ll have full access to class notes from every lesson.
ENROLL LINK:
This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!
The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and most of all, personal stories.
It is our goal to give you the tools to join the conversation, while sparking your curiosity. Enroll today!
21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog:
It was shot and edited on location in Westport, Kansas City by Worth It Films.
Subscribe today and get ready to join us on this multi-sensory and delicious journey!