For a special dinner with family and friends, try these homemade beetroot ravioli filled with buffalo mozzarella, enhanced by a delicious courgette sauce. The rich taste of raw egg dough, the intense flavour of stuffing and seasoning, make the dish inviting and at the same time elegant.
This is one of my recipes for Italian Cuisine Week 2019. You can visit the links below to find out more!
Filmed & Edited By Shawn Pearson