#shorts #ricotta #cheeseballs #italianfood
Ingredients:
Ricotta Balls:
– 350g sheep ricotta cheese
– 60g pecorino cheese
– 2 eggs
– 1tbsp parsley
– black pepper and salt
– 150g bread crumbs
– 1 garlic clove
Sauce:
– 500g tomato sauce
– 50 tomato paste
– 1 tbsp. sugar
– 1 tsp. salt
– 1 tsp. pepper
– 1 tbsp. parsley
– 1 tbsp. olive oil
– 1 garlic glove