A tart that encompasses all the sights, smells and flavours of an English country garden during springtime, Richard’s tart is inspired by his daughter Holly, who grew her own radishes in the garden. The wafer-thin pastry case is filled with garlicky cream cheese, radishes and herbs, before being topped with a set vinegar and radish jelly. Finished with herbs and flowers, it’s as pretty as it is delicious.
See the full recipe here:
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