An amazing journey through the secrets of Italian traditional Gnocchi making art: the best ingredients, the traditional techniques and the best tips to prepare your gnocchi from scratch.Learn how to make the real Italian gnocchi, soft and tender potato pillows, melting in your mouth with three exceptional sauces :
The perfect and delicate tomato sauce
The true Italian pesto sauce
The decadent gorgonzola and walnuts cream
Gluten Free version available
Starting time: 10.30 am
At the end of the class you will enjoy a full lunch menu featuring a mixed organic vegetable salad, three types of gnocchi and a complementary glass of organic wine
Cost includes class, recipe card, pasta lunch, glass of wine.
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