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For the first time ever, Wine Club Members can choose from Grateful Red or Grateful White. Two expressions of our appreciation for you!
Nothing builds gratitude like abundance, so this month we’ve rolled out two unique Wine of the Month releases: Grateful Red and Grateful White.
With crafted Thanksgiving gatherings in mind, both of these wines are made for meal pairing and sharing with friends. These versatile blends offer aromatics and flavors that seamlessly suit a range of holiday foods, from herb-roasted turkey and savory dressing to caramelized root veggies.
Choose the bottle you like, or get both as a two- or three-bottle Wine Club Member!
Grateful White is a blend of two aromatic varieties. The Riesling component — and some of the
Gewürztraminer — is from Ancient Lakes AVA in Washington State’s Columbia Valley. The remaining Gewürztraminer was grown in San Bernabe AVA in California’s Central Coast. We love the blend for its enchanting floral and citrus aromatics and a long finish that delivers a pop of sweetness and satisfying refreshment.
In our quest for the ideal red wine for the Thanksgiving table, we looked to Lodi, one of California’s most historic and prolific growing regions. (Lodi supports more than 100 grape varieties.) Here we composed the distinctive blend issued in Grateful Red, which is like nothing we’ve ever crafted before. Pinot Noir, Grenache, Mourvedre, Alicante Bouschet, and a touch of Merlot produce a bright, vibrant and versatile wine with a range of cherry, berry, and spice notes.
The team at Cooper’s Hawk created these two wines to show our appreciation for you, our community of Wine Club Members. Thank you for savoring your meals and sharing everyday and special moments with us. We are truly Grateful (in Red and White) for you.
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