How to Make Penne Pasta Sizzler | World Pasta Day | Bread Recipe For Sizzler | Sizzler Recipe | Italian Recipes | Penne Pasta Sizzler | Sizzler Pasta | Homemade Sizzler Recipe | Veg Sizzler Platter | Sizzler Seasoning Recipe | Pasta Sizzler | Sizzler Sauce Recipe | How to Make Italian Pasta | Pasta Sauce | Stir Fry Vegetables for Sizzler | Red Sauce Recipe | Fusion Food Ideas | Quick and Easy | Rajshri Food
Learn how to make Italian Sizzler at home with our Chef Ruchi Bharani
Italian Sizzler Ingredients
Introduction – 0:00
How To Stir Fry Vegetables – 0:29
1 tbsp Olive Oil
6 Garlic Cloves (sliced)
1 Onion (chopped)
1 Carrot (cut into sticks)
3 Baby Corns (cut into sticks)
1/2 Zucchini (cut into sticks)
2 Broccoli Florets
8-10 French Beans
1/2 Yellow Capsicum (chopped)
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
1/2 tsp Sugar
Salt to taste
1/2 tsp Oregano
1/2 tsp Red Chilli Flakes
For Making Sauce – 2:00
1 tbsp Olive Oil
1 Onion (chopped)
1 tbsp Garlic (chopped)
4 Tomatoes (pureed)
Water
How To Fry Frozen French Fries – 2:30
Frozen French Fries
Oil (for frying)
For Making Sauce – 3:10
1 tbsp Red Chilli Sauce
2 tbsp Tomato Ketchup Sauce
1 tbsp Soy Sauce
1 tsp Red Chilli Flakes
1 tsp Oregano
1/2 tsp Sugar
Salt To Taste
How To Make Penne Pasta – 3:52
1/2 inch Butter Cube
10 – 12 Spinach Leaves
10 – 12 Basil Leaves
1/2 cup Pasta (boiled)
Pepper Powder
Salt
Cheese
How To Make Cheese Chilli Toast – 5:05
Cheese
Onion (chopped)
Green Chillies (chopped)
Butter
For Prepping Sizzler Plate – 6:01
Cabbage Leaves
Soya Sauce
Melted Butter
Water
#ItalianSizzlerRecipe #VegSizzler #PennePastaRecipe #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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About Pasta
Pasta (US: /หpษหstษ/, UK: /หpรฆstษ/; Italian pronunciation: [หpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common.However Italian cuisine is best identified by individual regions.
About World Pasta Day
World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. When pasta was introduced to different nations, each culture would adopt a different style of preparation. In the past, ancient Romans cooked pasta-like foods by frying rather than boiling. It was also sweetened with honey or tossed with garum. Ancient Romans also enjoyed baking it in rich pies, called timballi. As pasta was introduced elsewhere in the world, it became incorporated into a number of local cuisines, which often have significantly different ways of preparation from those of Italy. In Hong Kong, the local Chinese have adopted pasta, primarily spaghetti and macaroni, as an ingredient.