Buffets are a great way to informally entertain a crowd, and Italian buffets always are popular.
Plan a menu that touches each food group. Serve at least one protein, one vegetable, one carbohydrate, a salad dish and a bread. With an Italian buffet, that means the entree may include both the protein and carbohydrate, such as lasagna or stuffed pasta shells.
Ideas For An Italian Buffet:
1. Planning. Vegetarian lasagna being served.
2. Setting Up. Pasta being served to guests.
3. Appetizers. Cold mezzeh and salad like steamed octopus with capers & lemon served with oyster sauce. Steamed ring calamri with dill, fresh lemon juice & lemon vinigrate sauce. Steamed kiwi mussels with mixed capsicum served with sweet chili sauce.
4. Salads. Caprese salad is easy and delicious with just a few simple ingredients.
Side Dishes. Zucchini is easy to prepare and a classic Italian vegetable. Pesto homous and tabouleh.
Bread.
Background Music:
Positive Cooking Music by Alec Koff Non-copyright Music
Food and Cooking Non-copyright Music
Camera:
Samsung A71
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