Italian Sausage
INGREDIENTS
1 pound lean ground pork
¾ tsp kosher salt
1 tsp dried oregano
½ tsp dried thyme
1 tsp fennel seeds
2 cloves crushed garlic
½ tsp rosemary
¼ tsp black pepper
TOOLS
Bowl
Garlic press (affiliate link)
Measuring spoons
INSTRUCTIONS
1. Combine all the ingredients.
2. Allow to rest in the fridge for 10-12 hours, then use in the desired recipe.
LINKS
Easy Air dried herbs
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