1940s Southern Spaghetti Recipe – Old Cookbook Show – Glen And Friends Cooking
Ingredients:
ยฝ lb spaghetti
ยฝ lb bacon, diced
3 onions, sliced
1 ยฝ lbs chopped raw beef
2 green peppers, chopped
2 tablespoons chopped parsley
ยฝ can kidney beans
ยฝ can peas
ยฝ can tomatoes
ยฝ lb cheese chopped
ยฝ can mushrooms, fresh or dried
Salt and Pepper
Boil the spaghetti. Place bacon in skillet, fry out fat, add onions, and fry to a golden brown. Add meat and vegetables and simmer a few minutes. Cover bottom of buttered baking dish with a layer of the boiled spaghetti, cover with a layer of the prepared mixture, repeat, having the last layer spaghetti, sprinkled with a little cheese. Bake in a slow oven about two hours.
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