MY HUSBAND doesn’t allow me in the KITCHEN – he cooks the meat 10 times TASTIER
Ingredients:
pork collar chop – 1 kg (2.2 lb)
pickled cucumbers – 6 pieces
onion – 2 pieces
mustard – 50 g (1.76 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
IN THE OVEN 180°C (356 °F)/20 MIN
tomato paste – 100 g (3.5 oz)
carrot – 2 pieces
concentrated vegetable soup – 1 l (34 fl oz)
IN THE OVEN 180°C (356 °F)/60 MIN
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