CHINA AND ITALY
Event in partnership with UNESCO Chair on Health Education and Sustainable Development
SYMPOSIUM
“HEALTH BENEFITS OF MEDITERRANEAN DIET AND CHINESE NUTRITIONAL HABITS”
Opening Remarks: Prof. Annamaria Colao, UNESCO Chair on Health Education and Sustainable Development & President of the Italian Society of Endocrinology
Moderator: Prisco Piscitelli MD PhD, Chair (10 min)
KEYNOTE LECTURE: “Mediterranean Diet and Health Benefits: Updated Scientific Evidence”
Prof. Antonia Trichopoulou, Hellenic Health Foundation, Athens (30 min)
KEYNOTE SPEECH: “How Mediterranean Diet influences human metabolism”
Dr. Giovanna Muscogiuri, University of Naples Federico II (20 minutes)
KEYNOTE SPEECH: “The Health Wisdom in Chinese diet”
Prof. Chaoming Weng, Department of Life Sciences, Bejing Univeristy (20 minutes)
KEYNOTE SPEECH “Social and Cultural Determinants of Chinese Nutritional Habits”
Prof. Shen Chen, Chinese Academy of Social Sciences (20 minutes)
KEYNOTE SPEECH “Circular Bioeconomy and Sustainable Food Production”.
Prof. Annalisa Santucci, University of Siena, Italy (20 minutes)
Q&A (30 min)
Closing Remarks.
Prof. Antonia Trichopoulou & Prisco Piscitelli (10 min)