Chef Giorgio Rapicavoli's Eating House is being revived in Coral Gables

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Eating House is coming back. Giorgio Rapicavoli will be reviving and refining the popular concept on Giralda Avenue in #CoralGables, just steps from his active concept, Luca Osteria.

Miami native chef Giorgio Rapicavoli (known for Eating House and, most recently, Luca Osteria) has been a James Beard Award semifinalist, a Chopped winner, and a perennial favorite of Miami diners. In this episode of Pan Con Podcast, Giorgio joins Mike Beltran to talk about the maturation of his cooking, moving beyond “stoner food,” their mutual admiration for the precision and consistency of restaurants like Hillstone, and his plans for the revival of Eating House.

Also, in the Patreon-only extended cut, Giorgio reveals the weird (and yet delicious-sounding) way he consumes pastelitos at Cuban bakeries.

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