Chris goes out of his comfort zone and Cooks for Tammy while she is recovering from Covid-19. He makes an amazing Tomato Pasta Sauce and adds Balsamic Vinegar and it is so very good! Tammy says “It’s much better than the pasta dish I ordered from the Italian Restaurant we ate at last time”. This recipe is a keeper so jot it down y’all! Thanks for watching. #20minutemeal, #easydinners, #italianmaindish
This old fashioned way of cooking is so easy yet so delicious. Using simple ingredients sometimes makes the absolute best food.
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NOW FOR THIS DELICIOUS RECIPE:
Balsamic Vinegar Tomato Sauce
1-28 oz. Can Crushed Tomatoes with Basil
1-14.5 oz. Petite Diced Tomatoes
3 Cloves of Garlic (sliced thin)
1/4cup Marinated Mushrooms (sliced)
1/8cup Balsamic Vinegar
1 tsp. Basil
1 tsp. Oregano
Saute’ garlic, oregano, basil in olive oil with marinated mushrooms. Add Canned tomatoes and simmer 10 minutes. Serve over pasta add parmesan cheese before serving.
Serve with grilled chicken.
For Chicken:
Cut into ½” thick strips, salt and pepper and cook on high heat with olive oil. Cook 4 minutes per side. Use same skillet with drippings to make the sauce in. Make sauce and add chicken back into skillet with sauce. Simmer for 5 minutes with lid on. Chicken should reach an internal temperature of 170 degrees.
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris’s personal channel):
Real Southern Woman: (Tammy’s Personal Bible Studies)
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