Eggplant Parmigiana, a Classic Italian Recipe! Or American? Use my code ANDONG10 and link: to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don’t miss out on this amazing snack-journey through Japan!
What started as melanzane alla parmigiana in Italian cooking became Eggplant Parm, an Italian-American comfort food. No matter which version you prefer – this week we’re joined by Kevin from @Kevin All Over to learn about the differences and right techniques to set you up for a cheesy, rich delight.
Thanks so much Kevin! It was great to have you!
⚠️ You can always find a full and detailed written recipe in the Show Notes below!
► Kevin’s Show Notes & Full Recipe ✏️
► Kevin All Over on YouTube
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Created & Hosted by Andong
Camera by Eypee Kaamiño
Edited by Belinda Schönberger
Series produced by Grace Phan-Nguyen