Shakshuka is a one-skillet meal that can be served for breakfast or dinner. Adding breakfast sausage makes this a protein-packed, hearty and satisfying meal that’s perfect for a special family breakfast on the weekend.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SHAKSHUKA INGREDIENTS:
►1 Tbsp olive oil
►1/2 lb breakfast sausage, or sausage of choice
►4 Tbsp unsalted butter
►1 medium onion (1 cup chopped)
►28 oz can of peeled whole tomatoes
►1/4 tsp sugar
►1/2 tsp salt
►4 garlic cloves (1.5 Tbsp minced)
►1/4 cup chopped parsley
►5-6 eggs
►parmesan cheese, grated over the top to serve
►buttered and toasted bread
🖨 PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Prepping onion, garlic, parsley
1:43 Cooking breakfast sausage
2:25 Sauteing onion and garlic
2:50 Adding & seasoning peeled tomatoes
3:42 Sauteing bread for shakshuka
4:20 Adding eggs, sausage & parsley
4:53 Cover and simmer
5:15 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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