Bringing to you the ethos of la Serenissima Venice; Florian located on the ground floor of the Naumi Hotel, 41 Seah Street in Singapore is the perfect meeting place where traditional comfort food offers honest sensorial pleasure to diners.
Located over two floors, lobby and rooftop – Florian’s cichetti bar located on the ground (foyer) level offers small bite Italian tapas, Italian inspired full menu, an impressive selection of Italian wine – also available by the glass and of course, some of the the best Italian inspired pizza in Singapore.
During Aperitivo time 4pm to 7pm daily, guests can choose between delicious free cicchetti or 25 percent discount of all drinks. On Friday, Saturday and Sunday ascend to the roof top bar by the Naumi Hotel’s Infinity pool open Friday and Saturday 6pm to 10pm, and Sunday (brunch) 12 midday – 2:30pm
Book your next Sunday brunch with Florian at Naumi Hotel rooftop poolside bar, 12.00pm to 2.30pm. The cost is $98 which includes free-flow Prosecco, red wine or white wine together with an Italian-Japanese inspired 5-course menu including dishes such as burrata pomodoro, seafood ceviche, a seasonal pasta, and a delicious 60-days dry-aged ribeye with grilled asparagus. Guests are welcome to top up $48 for the free-flow champagne offer.
You will indulge in Burrata (pictured above) with roma and sundried tomatoes in pomodoro reduction followed by a Seafood ceviche (pictured above) prepared with Sweet prawn, Hokkaido scallops and Japanese snow crab in leche de tigre which is a traditional ceviche marinade.