this is the time of the season where there are plenty of tomatoes! In this video, I will show you how I make the sauce (gravy) with fresh Roma Tomatoes
In the Kitchen with Josie is always have fun in and I like to share “Josie’s Fun Facts” – I hope that you are able to take some tips away to your kitchen.
Printable Recipe –
INGREDIENTS –
๏ง 12-14 Roma Tomatoes (score-X on the end)
๏ง 3 TBSP Olive Oil
๏ง 1 Med/large onion (chopped)
๏ง Pinch of crushed red pepper (optional)
๏ง 1 Head of Garlic (minced)
๏ง 1 Cup Dry White Wine
๏ง 3 TBSP Basil (Dried)
๏ง Salt (Kosher) & Fresh Ground Black Pepper
๏ง Pasta โ Tubular (Rigatoni, Penne, etc.)
๏ง Large Bowl with ice water & palmful of salt
Optional โ Parmesan-Reggiano Rind