In this week’s video I show Emily, your favorite Level one chef on Epicurious and host of her own YouTube channel No Expert with Emily Duncan @Emily Duncan, one of my favorite chicken recipes from Barcelona Wine Bar.
Check out the video we did together on Emily’s Channel where we taste Canadian snacks
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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For 4 servings
3 tbs/44 ml olive oil
4 chicken thighs skin on bone in
6 cloves garlic
2 cups/480 ml white wine
4 cups/960 ml chicken stock
juice of 1 lemon
hot cherry peppers to taste
4 oz/113 g unsalted butter
10-15 Italian parsley leaves