In this episode of Downtown Highlights, we visited BiCE Cucina, an authentic Italian restaurant that brings together hospitality and Northern Italian flavors. BiCE has two locations in New York City, Midtown and Soho. In this episode, we visited BiCE Cucina in Soho, their newest location.
We tried three appetizers, the Tuna Tartare, Octopus Carpaccio, and Baked Eggplant Parmigiana, and two pasta dishes, the Tortellini and and a gluten free Tagliolini Aragosta. We also had the pleasure of interviewing the owner of BiCE Cucina, Raffaele Ruggeri.
BiCE Cucina is not only a restaurant that serves delicious, healthy food, it is an experience. BiCE truly has something for everyone to enjoy. We will definitely be paying BiCE a visit again soon.
Intro (0:00)
About BiCE Cucina (0:25)
Interview with Raffaele Ruggeri (1:00)
Pinarita Cocktail (9:28)
Eggplant Parmigiana (9:46)
Octopus Carpaccio (10:03)
Tuna Tartare (10:14)
Tortellini (10:28)
Tagliolini Aragosta (10:40)
Outro (11:09)
Hosted by Marley Gifford
Filmed and edited by Samantha Doria
Music:
“Samba Isobel” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
Banner vector created by lukasdedi – www.freepik.com