Italian Meatballs with Mozzarella | Italian Cuisine
Ingredients:
1) Minced beef 70/30 fat 500g
2) Soaked artisanal Bread 2 slices
3) Bread Crumps 20g
4) Parmigiano 50g
5) Parsley
6) An egg
7) Salt (to taste)
Sauce:
1) Fried meatballs
2) Minced garlic
3) Italian tomato sauce
Oven prep:
1) Pre-heat 250 ‘C
2) Add mozzarella to the meatballs
3) Top with basil
4) Put in oven mid rack at 250 ‘C for 15 min
See, smell, taste and adjust to your liking.