Hi guys. Welcome back to our channel 🙂 Today I am sharing a pasta salad recipe. We hope you like it.
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Italian Pasta Salad
12 oz. dry pasta
10 oz. hard salami, sliced 1/4-inch thick then chopped
1/2 cup cherry tomatoes, halved
1 (6 oz.) can black olives, sliced (I left these out)
2 cups chopped bell peppers (I like to use yellow and red)
1 smallish chopped red onion
8 oz. fresh mozzarella pearls*
3 oz. freshly grated parmesan,** (3/4 cup)
1/3 cup chopped fresh basil
Dressing
3/4 cup olive oil
Juice from 1 lemon
1 tsp dried oregano
2 tsp dijon mustard
1 tsp honey
2 tsp minced garlic
1/2 tsp red pepper flakes, or to taste
Salt and freshly ground black pepper
Cook pasta according to directions on package just barely to al dente.
Rinse, drain and let cool.
While pasta is cooking and cooling chop ingredients and prepare dressing.
For the dressing whisk together olive oil, lemon juice, oregano, mustard, honey, garlic, red pepper flakes and season lightly with salt and then pepper to taste.
Add cooled pasta to an extra large bowl along with salami, tomatoes, olives, bell peppers, red onion, mozzarella pearls, parmesan, parsley and basil.
Whisk dressing once more then pour over ingredients in bowl . Toss well to evenly coat.
Let set in fridge for at least 30 minutes. Enjoy
I found this recipe on a blog called Classy Cooking. 🙂
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