Ingredients:
Cottage cheese 5% – 180 gr.
Egg – 2 pcs.
Salt is a pinch.
Cheese – 70 gr.
Rice flour – 30 gr.
Cherry – 4 amount
Italian herbs are a pinch.
Method of preparation:
Mix all ingredients except cherries and herbs.
Transfer the dough to a baking dish (it is better to cover with parchment or cook in a silicone form), place slices of cherry and Italian herbs on top. Send in a preheated oven to 180 ° C for 20-25 minutes.
Parchment is best lubricated with oil.
For the ruddyness of the flatbread, you can turn on convection.
Enjoy your meal!!!