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Today we prepare ancient Roman scampi from the 9th book of De Re Coquinaria, the widest source of ancient Roman recipes conventionally attributed to Marcus Gavius Apicius.
Ingredients:
scampi
olive oil
garum
white wine vinegar
honey
black pepper
cumin
rue
Garum
Muria
Hapalos Artos
Artolaganon
Octopus and Cucumber Salad
Cuttlefish and Lettuce Salad
Peaches and Melon Salads
Shrimp Cakes
Cuttlefish Cakes
Lobster
Mussels
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #scampi