The world-renowned chef & owner of Eleven Madison Park restaurant, Daniel Humm joins Rich to discuss purpose, passion, and the hows/whys behind converting his 3-Michelin star restaurant to a 100% plant-based menu. To read more about Daniel, go here 👉🏾
✌🏼🌱 – Rich
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AUDIO ENGINEERING BY JASON CAMIOLO
www.jasoncamiolo.com
00:00:00 – The Plantpower Meal Planner
00:00:30 – Introduction
00:07:43 – Daniel Humm Interview
00:11:38 – The Importance of Cuisine & Food as Art
00:15:30 – Constantly Pivoting and Changing as a Chef and in Life
00:19:30 – Opening Eleven Madison Park as a Commissary Kitchen
00:28:20 – The Impact of Food Insecurity in NYC
00:33:48 – Sponsors
00:37:18 – The Decision to Make Eleven Madison Park Completely Plant-Based
00:51:52 – Soul Searching: a Chef on a Spiritual Journey
00:58:14 – The Background Behind Daniel’s Competitive Edge
01:06:22 – Changing Directions: Pivotal Moments Along the Way
01:12:16 – Crash! From Cyclist to Chef.
01:21:02 – The Entrepreneurial Journey: Art & Commerce
01:30:43 – Art’s Influence on Daniel’s Cooking
01:48:04 – Making a Difference & Closing Thoughts
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Hi I’m Rich Roll. I’m a vegan ultra-endurance athlete, author, podcaster, public speaker & wellness evangelist. But mainly I’m a dad of four. If you want to know more, visit my website or check out these two the NY Times articles:
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