The iconic Sicilian “Pasta alla Norma” is one of the pillars of the Southern Italian cuisine.
You’ve got to try it !
INGREDIENTS FOR FOUR PEOPLE
– Sunflower Oil: 1/2 litre,
– 2 eggplants (aubergines), small size
– some paper towel (absorbent paper) to squeeze and dry the eggplants,
– 5 spoons of olive oil,
– 2 cans of diced tomatoes,
– 2 garlic gloves,
– 1/2 white onion, small size,
– rock salt,
– black pepper,
– Danish fetta cheese (a substitute of Ricotta Salata cheese, which is hard to find),
– red wine, 1/3 of a glass,
– 5 basil leaves,
– 200 grams of rigatoni pasta La Molisana, up to 320 grams for hungry diners.
Other recipes from Italian Cooking Downunder