Here’s what you missed at Dink Cuisine’s Appy Hour at Vegas Valley Winery July 9-10, 2021!
APPY HOUR
Featuring Chef Alicia Shevetone
Pepe Rolls
Cacio e Pepe, the Roman pasta dish, reinvented!
Bulgogi Empanada
Ground beef sauteed with pear, ginger, garlic, and gochujang – a delicious red chile paste – wrapped in a mouthwatering pastry. Served with Korean BBQ Sauce.
Stuffed Banh Mi Biscuit
Pork meatball infused with cilantro, jalapeno, garlic, carrot, and soy sauce, baked in a flaky roll. Serves with Sriracha Mayo.
Guests received a complimentary copy
of Alicia’s new cookbook!
Italian Cookbook for Two
Alicia recalibrates the home cook’s bountiful concept of abbondanza by rightsizing portions for smaller households, while preserving all of its flavor.
Follow Alicia on Instagram @DinkCuisine for more savory culinary content!