Made by Quids for Brittney Apel’s Chico State Introduction to Wines class.
Riondo Prosecco, Sparking wine 10.5% alcohol – Italy
Salmon & Rice stuffed mushrooms. Salmon, wild herb grain rice, spinach, onions, garlic stuffed in a baby bella mushroom topped with Parmesan cheese.
Resources:
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hung artwork at end by @Bapelarts and @Gemrvld