Arancini were one of my favorite things to eat when I visited Sicily. In this video I show you how to make the version from my book, “Cheese, Wine, and Bread” — with mozzarella and eggplant filling.
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I also talk a bit about the history of arancini, the different ways it’s referred to around Sicily (sometime it’s an “arancino,” sometimes an “arancina”), and the various shapes and sizes it can take.
Check out my book, “Cheese, Wine, and Bread”:
One thing is certain: these fried risotto balls are always delicious. I hope you enjoy the video, and I hope you try making them!
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A bit about me: My name is Katie Quinn and I’m a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky 🙂