Italian Beef Ragu: It is an Italian dish that’s easy and packed full of flavor. This ground beef ragu is made using only a few simple ingredients.
Plate: Pure White Urushi Glass Plate
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Knife: Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
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Check out our blog post for ingredients and procedures:
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