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The Italian way of life revolves around the table, where food, wine and laughter elevate simple moments into time-honored occasions. CALrosso is crafted in this spirit, a blend of Italian-style varieties from some of our favorite California vineyards. Named in reminiscence of its West Coast origin as well as its European influence, this exclusive release is steeped in tasteful, intercontinental style.
Italian red blends from international grapes are iconic now, but many of the most recognizable bottles started from renegade roots. Producers eager to push aside regulations and create blends from both Italian and global varieties created a new class of wines still popular today. Italian red blends are some of the most respected, age-worthy, and collectible bottles available, and they’ve earned a place on the finest tables. Like these wines, CALrosso is a wine bound by spirit instead of borders.
California wine country has deep Italian roots that still influence the culture today. Many of the wineries and vineyards of California were founded by Italian settlers who brought traditions and skills from their homeland to the agricultural progress of the Golden State. With a similar Mediterranean climate, grapevines carried from the Old World found new footing in the New World, and European settlers benefited from the excellent growing environment.
This release is reminiscent of the generous profile of food-friendly Italian red wines. The main component of CALrosso is Barbera, one of the most widely planted grapes in Italy and one of the most popular single-variety wines on the Cooper’s Hawk list. Prized for its deep ruby color and balanced tannins and acidity, this grape was brought to the United States by Italian settlers in the 19th and 20th centuries.
Crafted to express the wine country style common to the Italian countryside and California’s scenic wine regions, this bottle is perfect for leisurely dinners, long conversations, and making memories with family and friends. This release is full-bodied with rich dark berry and oak spice notes. It’s perfect for beef dishes, including Cooper’s Hawk House-Made Meatballs and The Leonard Burger. Get an extra bottle for grilled and smoked summer meats at your next cookout or BBQ.
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