![Made by Japanese college students~Carbonara~[Japanese food cooking][Italian food][Japan][cooking]](https://www.cfood.org/wp-content/uploads/2021/06/1624905006_maxresdefault.jpg "Made by Japanese college students~Carbonara~[Japanese food cooking][Italian food][Japan][cooking]")
Hello!!I’m a Japanese college student Rerei. I would like to post a detailed recipe for self-catering in my daily life. I don’t speak English right now, so I rely on Google Translate, but someday I’ll study for myself so that I can write a summary. We will continue to make efforts to make the video interesting, so we look forward to your continued support.
I traveled to Italy two years ago and it’s a very nice country. I think I had a good experience while I was a college student. Especially the rice was the best. Of course, the taste that suits Japanese people is the home of Italian food, so I mainly ate carbonara, which is also eaten in Japan, but the home is different. The moment I ate it, the rich sauce and pasta were intertwined and I was impressed. I was particularly surprised at Pancetta. I didn’t think it would be so crunchy. Even after I came back, I tried changing the cheese and eggs to reproduce it, but it costs a lot of money … So now I’m using Parmesan cheese instead. It depends. I’d really like to use grated cheese with Parmigiano and Pecorino Romano in half, but it’s expensive …
If miraculously monetize this channel, I’ll try to make carbonara with those cheeses!
Carbonara
Pasta 150g
Grated cheese 15g(Recommended by Parmigiano Reggiano)
Bacon 20g
egg yolk 2
Blackpepper as you like
tiktok
www.tiktok.com/@rirei_himezaki
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