Indo Italian Pasta by Keemti Kitchen, Australia
2 Cups Uncooked Pene Pasta
1 Cup Spinach Puree
1 Clove of Small Garlic
½ Green Chilly
2-3 TBSP Olive Oil
2 TSP Parmesan Cheese
2 TBSP Grated Tasty Cheese
3 TBSP Cream
1 Cup Diced Paneer
¼ Cup Corn
½ Chopped Red Onion
¼ TSP Chilly Flakes
½ TSP Oregano
½ TSP Red Chilly Powder
¼ TSP Pepper Powder
Salt to Taste
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