How to make the Best Italian Rice Salad - Bloopers included at the end!

How to make a cold rice salad. Perfectly cooked rice, with chopped salad and homemade Italian salad dressing. Best side dish for the summer, BBQ’s, parties or a simple lunch.

Bloopers included at the end of the video if you want a laugh at our expense.

Ingredients needed for Rice Salad-

200 grams Long Grain Rice (1 cup) – Can use basmati rice instead
310 mls Cold Water (1 1/4 cup)

Homemade Italian Dressing Ingredients-

5 tbsp Olive oil
½ lemon juice
1 tbsp Italian Seasoning/ Dried Herbs – a mix of Oregano, Thyme, Basil, Parsley, Sage, Red Pepper flakes
2 tsp garlic puree (4 cloves minced)

Italian Salad (this is what we used but get creative and use what you like/have!) –

8 Sundried Tomatoes – Chopped
1 Orange Pepper – Diced
½ Cucumber – Diced
1 Small Red Onion – Diced
100 g Cherry or Plum Tomatoes (¾ cup) – quartered
100 g Sweetcorn (¾ cup)
60 g Green or/and Black Olives (½ cup)
4 tbsp Pine Nuts
3 tbsp Fresh Basil chopped
2 tbsp Fresh Parsley chopped

Luke and Kay from Flawless Food, show you every step of the way how to make the Best Italian Rice Salad. Find the full printable recipe on the blog for this salad recipe idea.

Recipe —

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How to make the Best Italian Rice Salad – Bloopers included at the end!