Intercollege Culinary Arts Students Erasmus+ Testimonials – English
How far can your passion for cooking take you?
For Eugene Charalambous, it took him from Nicosia, Cyprus to Modena, Italy.
From the classrooms and culinary labs of Intercollege through the Erasmus+ program to the kitchen of the renowned Osteria Francescana
Awarded with three Michelin stars and named twice as the best restaurant in the world.
Eugene is living his dream, conquering the secrets of fine dining
He is now learning from the award-winning chef Massimo Bottura, the “Poet of Italian Cuisine”
His determination and love for cooking are the main ingredients for the menu of his life, aiming for… the stars!
Eugene Charalambous
Culinary Arts student
Future Artisan and Chef