Anthony Contrino makes two of his favorite dishes to surprise his dad on Father’s Day. For dinner, it’s pasta al vino: a hearty bucatini recipe loaded with flavorful ingredients like Italian sausage, artichokes and white wine. For dessert, Anthony makes a chocolate-hazelnut sausage that also doubles as a great gift.
Pasta Al Vino Recipe
Chocolate-Hazelnut Sausage Recipe
0:00 Intro
0:44 Chocolate-Hazelnut Sausage
11:05 Crispy Garlic Breadcrumb Topping
13:58 Pasta al Vino
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
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