my kitchen book
#chicken
# pasta
chicken pasta in white sauce
baked chicken pasta in white sauce
The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. It is estimated that Italians eat over 27 kg (60 lb.) of pasta per person, per year, easily beating Americans. but not only in Italian cuisine it is becoming as popular in any other cuisine. it is not only very tasty but serve as a whole meal in one recipe.so try out our version of pasta that is baked one. With a lot of cheese on top .
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#chicken pasta
#baked chicken pasta
#pasta in white sauce
