ASTA ALLA VESUVIANA is a first course with Mediterranean flavors, as its name suggests, and an explosion of taste with spicy notes that evokes the energy of the famous volcano that looks over the Gulf of Naples. Ready to cook it?
00:00 – WHAT’S COOKING?
00:19 – PREPARATION
02:25 – COOKING
03:38 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Spaghetti pasta 320 g
Fresh chili pepper 6 g
Peeled tomatoes 400 g
Black olives 40 g (pitted)
Fior di latte mozzarella cheese 100 g
Salted capers 20 g (rinsed)
Red onion 70 g
Fine salt to taste
Extra virgin olive oil to taste
Fresh oregano to taste
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