Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum ( my version is non – alcoholic) and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.
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Ingredients
For Lady Finger Cakes
Plain flour – 60gms
Egg Whites – 2
Egg yolks – 2
Vanilla extract – 1/2 tsp
Granulated Sugar – 50 gms
Granulated Sugar – 10 gms
Icing Sugar – 10 gms
For Tiramisu;
Mascarpone Cheese – 125 gms
Whipping cream (UHT non – dairy cream)- 180 ml
Eggs – 1
Sugar – 50 gms
Thick cream – 2 tbsps
Corn flour – 2 tbsps
Vanilla extract – 1 tsp
Soaking Syrup :
Hot water – 1 cup (250ml)
Instant coffee / Espresso – 1 tbsp
Sugar – 40 gms
For Toppings:
Whipped cream – 125 ml
Instant coffee – 1/4 tsp
Cocoa powder for dusting
Lady finger Italian biscuits – 200 gms
Chocolate block – 1 (50gms)
Parchment paper