Tortellini are a feast day tradition in Bologna – thousands of families serve these every Christmas and Easter. They are tiny meat filled morsels of pasta which are served in a meat stock. Cristina shows us how she makes them. Bolognabrodo39camera phonecuisineFoodfreeGranniesitalianitalian cuisineitalian foodItalyItaly CuisineItaly Foodmake39Pastasharingtortelliniuploadvideovideo phoneVlogYouTube
