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Experience the extraordinary at JW Marriott Venice Resort & Spa. Beautifully situated on the private island of Isola Delle Rose in Venice, Italy, the luxury five-star hotel boasts sumptuous amenities, world-class service, and a prime location near famous attractions. Upon arrival at the resort by the private shuttle service from St. Mark’s Square, you’ll find yourself surrounded by elegantly understated touches, the enchanting grounds with gardens and olive groves, and views of the lagoon. Recharge in the contemporary accommodations, designed by celebrated architect Matteo Thun, before exploring all that the resort offers. Select from the array of restaurants and bars, including Fiola at Dopolavoro Venezia, the fine dining experience, or book a rejuvenating massage at the Spa, one of Venice’s premier wellness destinations. Whether on a romantic getaway, a family break, or for work, a definitive luxury travel experience awaits. Looking forward to hosting your visit at JW Marriott Venice Resort & Spa.
Rooms & Suites – Light and spacious rooms and suites in the main hotel, home to the Rooftop Pool Deck, cool and stylish Sagra restaurant, and Rosa Lounge Bar. The JW rooms and suites are situated in the resort’s main building, while the JW Retreats are set in private gardens offering quiet seclusion.
Dining – Enjoy rooftop lunches by the glinting pool, fresh Venetian produce spun with sophistication at Fiola at Dopolavoro Venezia, or spread a rug for a Chic-nic in the park.”Cucina Daily Restaurant” – Deliciously enticing aromas drift out of Cucina’s kitchens in the morning with baskets of freshly baked bread. Throughout the summer evenings, ovens fire up for traditional Italian pizzas. The team of chefs awaits your orders, and breakfast prepared exactly how you prefer, evening pizzas topped to your wishes. All the ingredients are fresh as the day. Dine inside or on the terrace in Venetian sunlight, surrounded by green gardens—a lovely relaxed atmosphere for the families. ”Sagra Rooftop Restaurant” – Raise a natural high inhaling the 360-degree views over the park, the lagoon, and Venice skyline at the rooftop Sagra restaurant. Relax amidst designer Matteo Thun’s shades of blue connecting with sky and sea. Named for ‘Sagra,’ a typical food festival, the menu offers your table a culinary journey through Italy from the northern hills of Piedmont to fresh catch from the southern shores. Evenings are energetically sociable as guests enthuse over amberjack crudo, rich and creamy mozzarella with aubergines, or Italy’s famously tender fassane beef. Begin dinner with Venetian cichetti, small bites, and an aperitivo. Lunchtime entices with zesty salads, primi pasta, fish from Rialto market, and irresistible homemade gelato.
”Fiola at Dopolavoro Venezia” – Fabio Trabocchi brings his acclaimed Michelin-starred Fiola fine dining concept to Dopolavoro Venezia. Dishes will combine seasonal ingredients locally sourced from Venice’s famous Rialto Market and organic vegetables from the kitchen gardens, and homegrown olive oil. Arriving at the Private Dock is beautifully glamorous, while the dining room showcases architect Matteo Thun’s linear chic, while the continuity between interior and exterior creates a calm atmosphere. The menu responds to daily market produce with a twist on traditional Venetian cuisine. Standout dishes such as Fiola Lobster Ravioli, Bassano White Asparagus and Caviar, Foie Gras alla Veneziana, soft-shell crabs from the Venetian lagoon, and Vanilla Fried Pastry Cream with Corbezzolo Honey. Trabocchi’s modern take on Venetian cicchetti (local bites) are perfect with an aperitivo.
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