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Today we prepare octopus and cucumber salad from De Re Coquinaria, the widest source for ancient Roman cooking.
Ingredients:
octopus
garum
spices (black pepper, asafoetida)
cucumbers
olive oil
garum
white wine
honey
spices (black pepper, lovage)
aromatic herbs (thyme, savory)
Garum
Muria
Taro
Shrimp Cakes
Cuttlefish Cakes
Lobster
Mussels
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#oenogarum #ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #ancienthistory #octopusrecipe #cucumbersalad