For ingredients list and recipe: www.impastiamoclasses.com/earth-day-2021
The way you cook at home, what you purchase, and how you store your ingredients can have a massive impact on our planet. This Earth Day, five chefs from five different countries will share one common mission: fight food waste at home. Pick a class and learn sustainability tips and tricks from the world’s best. Get your ingredients ready and start the change.
We believe access to this cooking class should be free, for the greater cause. However, we encourage you to support our non-profit partners by purchasing the Donation ticket type. This class is made possible by our friends at Caffè Vergnano, and donations will benefit Save Bees and Farmers EU, an organization focused on conserving bee populations.
ABOUT CHEF MICHAEL VAN DER KROFT
Chef Michael was born in Rotterdam, the Netherlands. He’s lived all over the Netherlands for work but Rotterdam has always been his home. He started cooking in Italian restaurants and making pizzas before continuing his way through different kitchens. It’s also where he got his inspiration to only cook with Dutch ingredients. The Italian way of cooking is cooking with local ingredients and we have plenty to offer in the Netherlands. He owns his own restaurant in Rotterdam called Tres.
ABOUT CAFFÈ VERGNANO
Caffè Vergnano has been specializing in producing fine Italian coffee since 1882. Beyond their high standards for coffee quality, Caffè Vergnano has championed sustainable practices in the industry, offering the first compostable coffee capsules in Italy.