Pork n Cheese CM stock Gorgonzola Dolce DOP and a very reasonable price. Available delivered to you in Chiang Mai and Northern Thailand.
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porkncheesecm@gmail.com
Gorgonzola is one of the world’s oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow’s milk is used while preparing the cheese. Generally, it takes three to four months to attain full ripeness.
This cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age. Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are its two varieties, which vary in their age.
This is an Italian cheese that should be on your table. Deliciously creamy, sharp and with just a hint of sweetness, Italy’s gorgonzola dolce DOP holds claim to being the country’s finest cheese
Gorgonzola can be consumed in many ways. It is served with various wine varieties.