It takes passion to evoke a new vision of modern Italian cooking. In this video, The Balvenie 12 Year Old DoubleWood and 14 Year Old Caribbean Cask whisky are paired with beautiful modern Italian cooking at One MICHELIN Star Braci in Singapore. Chef de cuisine Mirko Febbrile highlights the honey notes of the former and toffee notes of the latter through dishes that celebrate the craftsmanship of both food and whisky.
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