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Today we prepare medieval meatballs with herbs from Anonimo Toscano, a cookbook written in the 14th century.
Ingredients:
pork tenderloin
spices (black pepper, nutmeg, cloves)
herbs (chard, arugula, celery, parsley, garlic greens, mint, fennel, rosemary, marjoram, dill)
olive oil
salt
Vivanda Bona
Green Ravioli
Medieval Gnocchi
Zanzarelli
Lasagna
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #medievalmeatballs #middleages #ancienthistory #ancientmeatballs