The late Prince Philip was an avid foodie, grilling on family vacations and even helping prepare lamb in the royal kitchen. His former chef, in fact, said the Duke of Edinburgh grilled several times per week during the summer months. But there’s one fancy dish the Duke loved best, and it’s not British.
The Russian delicacy salmon coulibiac was reportedly Philip’s favorite, and it has a long history. Featuring mushrooms, rice, salmon, and spinach seasoned with dill, shallots, and white wine, the dish is almost like a Beef Wellington of the sea. Here’s more on the Russian fare that Philip loved so much.
Watch the video for the Russian Delicacy that was one of Prince Philip’s favorite foods.
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