With spring, one fruit comes to mind: strawberries! So why not making a cake?! STRAWBERRY CAKE is a delicious dessert, where the red fruit is the protagonist: it’s are not only used in the filling and as a decoration, but it’s blended in the mixture for the sponge as well! Simply WOW!
00:00 – WHAT’S COOKING?
00:12 – SPONGE PREPARATION
00:43 – COOKING
00:48 – FILLING PREPARATION
01:00 – CAKE COMPOSITION
01:19 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Strawberries 240 g
Eggs 2 (medium)
00 Flour 300 g
Butter 100 g (melted, lukewarm)
Sugar 180 g
Lemon juice 1/2
Baking powder 16 g
FOR THE FILLING
Strawberries 250 g
Strawberry jam 160 g
Fresh liquid cream 250 g
TO DECORATE
Powdered sugar 20 g
Strawberries 2
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