3 tablespoons olive oil
1.25-1.5 kg lamb cut into cubes
1 onion diced
2 celery stalks diced
6 garlic cloves diced
125 ml 1/2 cup marsala wine
1 teaspoon chilli flakes
3 tablespoons tomato paste or puree
250 ml/1 cup chicken broth or enough to cover
2 sprigs rosemary
3 sprigs of fresh thyme
1 teaspoon oregano
2 potatoes diced
10-12 small onions like cipoline
Chopped cilantro or parsleyto garnish.
