#Shorts
Full Video:
Crescia di Pasqua is a typical Italian cheese bread from the region of Marche and it is also widely consumed in Umbria and called Pizza di Pasqua. This cheese bread, while tasty all year round, is traditionally consumed to end the Lent fasting on Easter morning!
While the original recipe is long and tricky, this modern adaptation yields very similar results in a fraction of the time! So what are you waiting for! Get Cooking!
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Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
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